Situated in a former 13th-century blacksmith workshop in Cartmel, L'Enclume continues to inspire from within. The talented team share Simon's long-standing passion for homegrown, seasonal produce and treat all guests to an ever-evolving dining experience.
Join the team at L'Enclume, located in the beautiful village of Cartmel in the Lake District.
Awarded 3 Michelin Stars, 1 Michelin Green Star, 5 AA Rosettes, and recognised as #2 restaurant in the world by La Liste 2026, L'Enclume is renowned for exceptional dining rooted in local, seasonal produce and innovative tasting menus. Our focus is simple: extraordinary ingredients, outstanding hospitality, and a commitment to excellence.
We are open Tuesday-Saturday for dinner and Wednesday-Saturday for lunch, giving our team regular time off with Sundays and Mondays always closed.
We are looking for a passionate and motivated Chef de Partie to join our talented kitchen brigade.
This is an exciting opportunity to work within one of the world's leading kitchens, supporting the daily preparation and service of our menus while helping to guide and develop junior chefs. You'll play an important role in maintaining the exceptional standards that define L'Enclume.
We would love to hear from you if you:
Whether you are looking to refine your skills or take the next step in your career, this role offers the opportunity to learn and progress within an ambitious and respected team.
Alongside a competitive salary and 5.6 weeks paid holiday, we offer a wide range of benefits designed to support your wellbeing, development, and work-life balance:
In line with the Asylum & Immigration Act 1996, applicants must be eligible to live and work in the UK.
If you are passionate about hospitality and want to be part of a team committed to excellence, we would love to hear from you.