Simon Rogan's informal and relaxed restaurant, Henrock, opened its doors within the contemporary country house hotel Linthwaite House in October 2019 and was awarded a Michelin Plate just over a year after opening.
Head Chef Cillian Hennessy works with his kitchen team to create a frequently changing à la carte menu inspired by the chefs' travels around the world and which also utilises local produce from Our Farm in the Cartmel Valley.
Henrock is located at the stunning 5 star Linthwaite House Hotel boasting fantastic views over Lake Windermere. Boasting 3 AA Rosettes Henrock's menu's reflects the seasons and Simon's innovative cooking style with international flavours. We are open 5 days a week for dinner and lunch and dinner on Sundays. We are closed on Mondays and Tuesdays.
We are currently recruiting for a Demi Chef de Partie to join our kitchen team. The Demi Chef de Partie will work across all sections and help mentor junior staff. We are keen to hear from chefs with experience in quality kitchens, a huge passion for ingredients and cooking and the drive to learn and develop themselves and their careers further.
We offer a competitive salary and 5.6 weeks paid holiday per year.
Additional Benefits include:
A 4 day working week - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Employee Assistance Programme - Employee Referral Scheme - Ongoing Training and Career Development - Vast scope for career progression across our group - Support with industry qualifications
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
We look forward to hearing from you!